If you are wondering where to go for your staff or corporate Christmas party, then Plume Vineyard Restaurant should be at the top of your list. Plume Vineyard Restaurant has several special spaces for their guests, including the main restaurant area which opens on to the outside covered patio, and the Rengarenga room which seats up to 80 people. It also has its own private entrance, courtyard and gardens and is popular in summer, during both the day and night, for functions and exclusive parties.
While Plume’s menu essentially reflects local cuisine, it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting, and Plume like to think their dishes fuse the flavours of global kitchens with New Zealand’s own traditional heritage.
They have an open style kitchen where the chefs are an integral part of their guests’ experience, and their wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey. Their chefs prepare everything in the kitchen from scratch, and their focus is on fresh, seasonal produce set within a friendly relaxed atmosphere.
Plume also have a Wine Library and a Cellar Door for wine tasting of their famed Runner Duck wines, and the whole venue can be hired and can accommodate up to 130 people seated, or 180 cocktail style.
Get in touch to book a table, or for any questions about this year’s Christmas functions.
Phone: 09 422 7915
Fax: 09 422 9654
Email: reservations@plumerestaurant.co.nz .
Book now so you won’t be disappointed, and for more information on conference venues Auckland, meeting venues and vineyard venues please go to http://www.plumerestaurant.co.nz .
